This recipe is from the "Just Add Water" cookbook by Lauren Chattman. You can make this without the shrimp as a side dish, or add shrimp for a full dinner. The coconut milk adds such great flavor, and...
Author: EagleRocker
I have been working on this rice recipe for months. I love my Spicy Mexican Rice recipe, but I have been longing for one that is not so "Hot". This is happily the result of my tweeking the recipe until...
Author: Chef Howe
An easy quick meal to put together. Make it ahead and freeze it too! my kids love the chow mein noodles in it.
Author: EllaP
Beautiful cherry pilaf that is lightly sweetened. The cherries will stain the rice a light pink color - it looks so pretty! Cilantro is known as coriander outside of the USA.
Author: Shannon Cooks
Make and share this Real Simple's Paella recipe from Food.com.
Author: K. Van Vleck
Dad and I had made Doodhi Chane ki dal(Yellow lentils and white pumpkin lentil curry)on 17th May night for dinner. We wanted to have yellow rice with it as that's the combo that goes "the best", undoubtedly....
Author: Charishma_Ramchanda
This minestrone uses reduced-sodium chicken broth, tomatoes and beans. So if you happen to be on a low-sodium diet this is a good recipe for you, Though you can use regular chicken broth, tomatoes, beans...
Author: Barb G.
This recipe was clipped from an October 1996 issue of the Houston Chronicle. It came from a '70s cooking class at Verlyn Campbell's cooking school. This rice dish has great flavor and texture and is great...
Author: loof751
Red rice is to Latin cooking what dirty rice is to Cajun cooking. The Anchote powder is from ground annatto seeds and is the main seasoning in red rice. This site didn't recognize it as an ingredient but...
Author: LifeIsGood
Make and share this Onion-Mushroom Rice recipe from Food.com.
Author: Melissa Spangler
Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan.
Author: Docs Mom
Discounting kitchen staples that you should already have on hand (rice, onion, ground ginger, sugar, soy sauce, garlic, salt, pepper, oil, red pepper flakes), this should run you about $7 for the whole...
Author: DrGaellon
This is great on the grill! You need to chill it about 2 hours, or overnight.This came from "365 Great Barbecue & Grilling Recipes by Lonnie Gandara.
Author: Sharon123
Make and share this Shrimp Fried Rice recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Confetti Rice Pilaf recipe from Food.com.
Author: DoryJean54
Make and share this Three Happiness Orange Almond Rice recipe from Food.com.
Author: That is Dr House to
When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste...
Author: Daydream
I found this delightful recipe at AllRecipes.com; shared by Bonnie a number of years ago as I wanted a recipe that did not use instant rice. This one is our family favorite which I have been using for...
Author: LtlPhyl 2
This is a wonderful rice dish that can be served with Poultry as a side dish or used as a stuffing. I made this up about 30 years ago to make something extra when I was looking for a stuffing for Cornish...
Author: pmhill
Make and share this Herbed Rice Salad recipe from Food.com.
Author: ratherbeswimmin
This is a main dish made of rice and pulses. This is Indian in origin and cooks fast and tastes great. Good to go with home made tomato chutney or mint chutney. I use India Gate rice as the grains are...
Author: Sara Kareem
From Cooking Light Cookbook, 1989. Sounds different and I don't want to lose it. Yields 8 servings (1/2 cup) at 99 calories per cup.
Author: Oolala
The first batch of rice disappeared within seconds so I doubled this recipe the next day. I'm posting it as it's listed, but fair warning you won't have leftovers. Recipe courtesy of all.recipes.com.
Author: AmyZoe
This carb-heavy dish is Egyptian comfort food. This recipe was cobbled together by Nick Kindlesperger in an attempt to recreate a dish he saw on Anthony Bourdain's _No Reservations_. It's simply and home-y,...
Author: DrGaellon
Make and share this Curried Rice Salad recipe from Food.com.
Author: Borealis Beegirl
Make and share this Coconut and Cashew Rice recipe from Food.com.
Author: Hello Duckie
This is wonderfully flavored Mexican rice. I love to serve it with chicken enchiladas. It is a must try if you love cilantro.
Author: Laura Lee in Texas
Nothing like a hot bowl of soup to serve on one of our cold Canadian winter nights. I serve this with a loaf of crusty bread.
Author: franrobson
A while back I saw rice balls being made on the Food Network. Always said I should try those. Well today had leftover rice in the fridge and thought why not. Resting time in fridge is not included in prep...
Author: bjd44535
Make and share this Fresh Asparagus Risotto recipe from Food.com.
Author: emmi_imme
Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. For a serious bayou experience, add more...
Author: mailbelle
Make and share this Low Country Red Rice recipe from Food.com.
Author: AbsurdBookNerd
The thing about traditional paella is that it is basically a meal made of your left overs...so here is mine
Author: TishT
BF and I went to the casino the other night and the Chinese section of the buffet had a dish by this name. I knew it was rice and very rich and that I needed to find a recipe for it! This is it!!! I did...
Author: LAURIE
The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas". This recipe uses coconut cream, but the flavor is mild and not overpowering--just...
Author: PalatablePastime
I concocted this recipe for my friend who loves the rice pilaf served as a side dish at Sizzler steakhouses. You can tweak the seasonings to your preference and adjust the amounts of lemon juice & chicken...
Author: ScrumptiousWY
A standard staple at all Thanksgiving and Christmas dinners. This dish is loved by all and has been rejected by none. My wife who HATES rice will even eat it.
Author: Edward S
Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is one of my favorite recipes in his collection, so easy on the palate...
Author: Mirj2338
This makes a lovely meal served with chicken or pork, steamed carrots and a light fruit salad. (My personal favorite fruit salad: honey melon, kiwi and fresh raspberries with a splash of lemon juice and...
Author: Baby Kato
This is a great recipe if you like spinach and feta cheese. The times I've made it for other people, they really enjoyed this unusual rice dish. I used white rice in this recipe that was freshly made for...
Author: karen